Plantera potato variety varieties

Abby is an early maincrop, firm cooking long potato (fingerling). The remarkable presentation and exclusive taste make it a specialty.

Celebration is a mid-early firm cooking variety with a good tuber count and festive appearance. It has yellow flesh and an excellent taste.

Cephora is a maincrop variety with a good presentation, excellent French fry quality and good resistance to late blight. Bio.

Efera is a maincrop variety, with excellent taste and presentation. The variety can be used for the fresh market and processing.

Inova is an early, tasty, firm cooking ware potato with long oval tubers. It mainly targets the Northwestern-European table potato market.

Lily Rose is a red skinned, red-fleshed, firm cooking oval ware potato. The variety can be used for the fresh market and processing.

Lucera is a firm cooking ware potato with a brilliant skin and an extremely high yield. The specific waxy taste makes the variety unique.

Meera is an early maincrop variety with a very low alkaloid %, which is very suitable for the production of crisps with an excellent taste.

Mondeo is an attractive variety for the fresh and retail market. Mondeo has good storability and is suitable for all soil types.

Purple rain is an early maincrop variety with purple flesh and skin. The firm cooking long oval tubers are suitable as ware potatoes.

Titanium is a late oval potato, suitable for French fries and peeling. Long available (?) because of growing characteristics and storability.

Vicenta is a mid-early firm cooking variety, with an excellent skin and consumption quality. A high percentage is marketable in big sizes.

Vitabella is early, tasteful, oval and firm cooking. For organic / low input growing. The tubers with yellow colour of flesh present well.

Plantera also has free varieties available like Agria, Charlotte, Désirée, Hermes, Nicola and Spunta. Inform about the possibilities.